Abstract

The objective of this study was to evaluate environmental thermal conditions in broiler houses with two different ventilation systems and two different litter materials. The experiment was carried out in four 12 m × 10 m broiler houses, internally divided in 4 boxes/poultry house, with 200 birds/pen for four consecutive flocks, each one with a duration of 42 days with 15 days of downtime between flocks. Treatments tested were two ventilation systems (stationary or oscillating fans), and two types of litter materials (soybean straw or rice husks). It was collected in the center of each pen and in the external enviroment, dry and wet bulb temperatures, black globe temperature, and air velocity. These data were collected at 3-hour intervals from 8:00 a.m. to 6:00 p.m. at the fourth, fifth and sixth week age of the bird. Based on the data collected at each time, wet and globe temperature index (WBGT) and radiant heat load (RHL) were determined. Litter temperature reaings were also performed by using an infrared thermometer. Effects of flock, ventilation, week, hour and the interactions among factors on the studied variables were evaluated in the analysis of the internal thermal environment by using the theory of mixed models for repeated measures. Ventilation provided by stationary and oscilating fans had equal behavior and it did not affect the studied variable. However, both ventilation systems are sufficient to soften internal thermal conditions in the broiler house in relation to the external environment. Relative humidity of the air is higher when rice husks is used as litter material.

Highlights

  • Optimal productivity is improving the use of energy for growth while maintaining birds in their comfortable temperature range with no need to waste energy to compensate for cold or hot temperatures

  • Litter material significantly influenced (p

  • Both ventilation systems were adequate to ameliorate internal thermal conditions as compared to the external environment, because the temperature inside the broiler house was always maintained below 25oC, which was the temperature set in the thermostat, despite external temperature having reached, at determined times, more than 29oC

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Summary

Introduction

Optimal productivity is improving the use of energy for growth while maintaining birds in their comfortable temperature range with no need to waste energy to compensate for cold or hot temperatures. When air velocity increases as environmental temperatures are below body temperatures, heat is dissipated by convection, and favors evaporative cooling at any environmental temperature, and in addition, air is renewed around the birds, replacing the existing air by cooler and drier air. This promotes the dissipation of bird heat to the environment and increases oxygen levels and reduces carbonic gas and ammonia concentrations in the air (Baêta et al, 2001)

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