Evaluation of Liquid–Liquid Extraction Methods for Determining the Levels of Lipids and Organochlorine Pollutants in Human Milk

Abstract

Organic chlorine pesticides and polychlorinated biphenyls are organic pollutants that are stored in the adipose tissues of humans. The concentrations of those pollutants in human milk have previously been utilized as a biomarker for monitoring the body burden of lipophilic pollutants in humans. Liquid–liquid extraction methods have been applied to lipids, chlorinated pesticides, and polychlorinated biphenyls from breast milk. In this study, the effectiveness of four extraction methods, which have been widely used to isolate fats and organic pollutants from milk, were compared. The organic solvents included hexane, hexane/acetone (2:1, v/v), ethanol/ethyl ether/hexane (2:3:4, v/v), and methanol/chloroform (1:1, v/v). These results demonstrated that hexane yields the lowest extraction recoveries for lipids (approximately 21.3%) and analytes (approximately 50%). The other three organic solvents demonstrated better performance in extracting the target compounds, with the ethanol/ethyl ether/hexane system showing the optimum efficiency. The optimized system was employed to determine the analytes in human milk.