Abstract

AbstractThe AOCS Recommended Practice for testing activity of hydroge‐nation catalysts was used to compare activity and properties of a number of commercial catalysts with the AOCS standard catalyst. Four of five commercial catalysts tested were similar to the standard but one commercial catalyst was markedly more active and more selective. It also was very difficult to filter after hydrogenation. Selectivity of the catalysts in hydrogenation of soybean oil was determined from change in fatty acid composition. The most selective catalyst produced the highest level oftrans isomers and the highest dropping point. Solid fat contents measured after 30 and 40 min of hydrogenation time were determined by wide‐line nuclear magnetic resonance. The Recommended Practice and standard catalyst were useful tools in evaluating activity and selectivity of hydrogenation catalysts.

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