Evaluation of Existing Disposal Practices of Brine from the Reverse Osmosis Desalination Plants Used for Agriculture

Abstract

Saline groundwater is the primary water source for agricultural development in the United Arab Emirates (UAE). Many small-scale reverse osmosis (RO) desalination plants have been installed to desalinize saline groundwater for use in irrigating vegetables (mainly in green houses), forages, date palm and fruit trees. Twelve plants in inland areas and three plants in coastal areas were studied to evaluate the existing brine disposal practices. The capacity of ROs varied from 28 to 325 m3 d-1. Pre-treated brackish groundwater, salinity varying from 4 to 37 dS m-1, was used as feed water. Higher groundwater salinity was observed in coastal areas due to sea-water intrusion. Chemical analysis of brine and soils at the disposal sites showed trace existence of heavy metals. The methods of brine disposal include (i) surface disposal (to excavated/non-excavated pits or mountain terrain or steep edge of sand dunes), (ii) well injection or dug well, (iii) pipeline discharge to sea beach, (iv) irrigation of salt-tolerant plants or blending brine with feed water for irrigating date palm, (v) use in cooling pads of green houses, and (vi) discharge to wadi beds. Among the disposal methods, surface disposal and dug well near the RO plants are critical as feed water can be further polluted by brine and chemicals used in the desalination process. These disposal practices could be replaced by environmental friendly methods such as non-leaking evaporation ponds and biosaline agriculture.