Evaluation of environmental impacts of food waste management by material flow analysis (MFA) and life cycle assessment (LCA)

Abstract

This paper focuses on the evaluation of potential environmental impacts of food waste management practices by material flow analysis (MFA) and life cycle assessment (LCA) during different life cycle stages toward the environmentally sustainable options for Daejeon Metropolitan City (DMC) in Korea. The MFA and LCA studies were conducted to examine different recycling facilities of food waste. The results of the LCA study indicate that, among the different recycling methodologies currently in practice in DMC, Scenario 4 (wet and dry feed site) conduced to higher global warming potential (GWP) and higher acidification potential (AP), whereas Scenarios 2 (wet feed site 1) and 3 (wet feed site 2) resulted in the lowest impact. This is mainly due to the emission caused during the treatment stage. For eutrophication potential (EP), Scenario 1 (composting site) contributed to higher environmental impacts due to the emission of ammonia generated during the treatment process, while in case of photochemical ozone creation potential (POCP), the collection stage for all recycling facilities led to higher impacts to the environment due to the combustion of fossil fuels. This study indicates that the proper disposal of the final residues, such as solid sludge and screened materials, could aid in reducing environmental burdens.