Abstract
The potential anti-hypertensive effects associated with the administration of walnut was investigated using 130 hypertensive subjects. Result showed that Juglans nigra normalizes high blood pressure if short term meal of walnut is taken; other parameters that walnut normalises are high cholesterol and serum electrolytes. Walnut meal has no effect on haemoglobin concentration, white blood cell count, Packed cell volume and platelet counts compared with their corresponding controls. It could be deduced from this study that walnut contains some principle elements that is anti-hypertensive.
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