Evaluation of diatomaceous earth formulations enhanced with natural products against stored product insects

Abstract

The insecticidal effect of prepared insecticide formulations labelled as Natural P, Inert Natural P and Py EC on Sitophilus oryzae, Rhyzopertha dominica and Tribolium castaneum have been evaluated on wheat grains. Formulation Natural P contains diatomaceous earth (DE), amorphous silica gel (3%), pyrethrin, flax oil, lavandin essential oil (EO) and un-activated yeast. Formulation Inert Natural P contains DE, amorphous silica gel, lavandin EO and food grade bait whereas formulation Py EC contains pyrethrin, piperonyl butoxide (PBO), flax oil, polysorbate, methyl oleate and amorphous silica gel (5%). Celatom® MN-51 (diatomaceous earth – DE) was used as a standard insecticide. Inert Natural P and Natural P were applied as dust at four different doses and Py EC was applied as emulsions on grain by spraying. All three formulations showed higher insecticidal efficacy and higher progeny inhibition on all three tested insect species and had lower impact on wheat bulk density reduction compared with Celatom® MN-51. The LD50 and LD90 values of Inert Natural P were 48.7 and 163.7 ppm respectively for S. oryzae, 15.2 and 178.0 ppm for R. dominica and 115.2 and 171.3 ppm for T. castaneum. The LD50 and LD90 values of Natural P were 83.6 and 97.9 ppm respectively for S. oryzae, 19.5 and 97.9 ppm for R. dominica and 75.4 and 105.6 ppm for T. castaneum. Applied Py EC at concentration of 2.0 ppm a.i. pyrethrin exhibited 100% mortality after 2 d of S. oryzae and T. castaneum and after 6 d of R. dominica. In addition, all three formulations caused significant reduction of progeny (F1) population compared to control, providing promising approach of integrated pest management strategy.