Abstract

BackgroundIncreasing attention has been focused on inulin and levan-type oligosaccharides, including fructosyl-xylosides and other fructosides due to their nutraceutical properties. Bacillus subtilis levansucrase (LS) catalyzes the synthesis of levan from sucrose, but it may also transfer the fructosyl moiety from sucrose to acceptor molecules included in the reaction medium. To study transfructosylation reactions with highly active and robust derivatives, cross-linked enzyme aggregates (CLEAs) were prepared from wild LS and two mutants. CLEAs combine the catalytic features of pure protein preparations in terms of specific activity with the mechanical behavior of industrial biocatalysts.ResultsTwo types of procedures were used for the preparation of biocatalysts from purified wild type LS (WT LS) B. subtilis and the R360K and Y429N LS mutants: purified enzymes aggregated with glutaraldehyde (cross-linked enzyme aggregates: CLEAs), and covalently immobilized enzymes in Eupergit C®. The biocatalysts were characterized and used for fructoside synthesis using xylose as an acceptor model. CLEAs were able to catalyze the synthesis of fructosides as efficiently as soluble enzymes. The specific activity of CLEAs prepared from wild type LS (44.9 U/mg of CLEA), R360K (56.5 U/mg of CLEA) and Y429N (1.2 U/mg of CLEA) mutants were approximately 70, 40 and 200-fold higher, respectively, than equivalent Eupergit C® immobilized enzyme preparations (U/mg of Eupergit), where units refer to global LS activity. In contrast, the specific activity of the free enzymes was 160, 171.2 and 1.5 U/mg of protein, respectively. Moreover, all CLEAs had higher thermal stability than corresponding soluble enzymes. In the long term, the operational stability was affected by levan synthesis.ConclusionThis is the first report of cross-linked transglycosidases aggregates. CLEAs prepared from purified LS and mutants have the highest specific activity for immobilized fructosyltransferases (FTFs) reported in the literature. CLEAs from R360K and Y429N LS mutants were particularly suitable for fructosyl-xyloside synthesis as the absence of levan synthesis decreases diffusion limitation and increases operational stability.

Highlights

  • Increasing attention has been focused on inulin and levan-type oligosaccharides, including fructosyl-xylosides and other fructosides due to their nutraceutical properties

  • An important decrease in activity as a result of aggregation was observed for Wild type (WT) LS and R360K cross-linked enzyme aggregates (CLEAs) at glutaraldehyde concentrations higher than 0.2% (v/v)

  • High glutaraldehyde concentrations did not have any effect on Y429N-CLEAs activity, and the immobilized enzyme retained around 90% of soluble enzyme activity

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Summary

Introduction

Increasing attention has been focused on inulin and levan-type oligosaccharides, including fructosyl-xylosides and other fructosides due to their nutraceutical properties. Bacillus subtilis levansucrase (LS) catalyzes the synthesis of levan from sucrose, but it may transfer the fructosyl moiety from sucrose to acceptor molecules included in the reaction medium. Bacillus subtilis LS is a fructosyltransferase (FTF) synthesizing levan, a high molecular weight fructose polymer, by using sucrose as a donor and acceptor of the transferred fructosyl moiety (transfructosylation reaction). Much attention has been focused on inulin and levan-type oligosaccharides, including fructosides containing xylose, galactose, glucose and mannose due their prebiotic properties [3,4] as well as their potential applications as alternative low caloric sweeteners [5]. Considering its broad reaction specificity, Bacillus subtilis LS mutants with reduced levan synthesis activity are required to avoid polymer synthesis and to increase fructosides

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