Evaluation of Corn Gluten Feed as a Dietary Ingredient for Pond‐Raised Channel Catfish Ictalurus punctatus

Abstract

Abstract.— This study was conducted to evaluate corn gluten feed as an alternative feedstuff in the diet of pond‐raised channel catfish Ictalurus punctatus. Three 32%‐protein diets containing 0%, 25%, or 50% corn gluten feed were tested. Channel catfish fingerlings (average weight: 57 g/fish) were stocked into 15 0.04‐ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed to satiation once daily for a 147‐d growing period. No differences were observed in feed consumption, weight gain, feed conversion ratio, survival, or fillet protein concentration among fish fed the test diets. Fish fed diets containing 25% and 50% corn gluten feed exhibited a lower level of visceral fat and a higher carcass yield than fish fed the control diet without corn gluten feed. The diet containing 50% corn gluten feed resulted in a lower level of fillet fat and a higher level of moisture than the control diet. There were no visible differences in the coloration of skin or fillet of channel catfish fed diets with and without corn gluten feed. Results from this study indicated that channel catfish can efficiently utilize corn gluten feed at levels up to 50%n without adverse effect on feed palatability, weight gain, or feed efficiency. Corn gluten feed may be beneficial in reducing fattiness of channel catfish and improving carcass yield by reducing the digestible energy to protein ratio of the diet.