Evaluation of commercial inorganic and organic fertilizer effects on arbuscular mycorrhizae formed by Glomus intraradices

Abstract

Formation and function of arbuscular mycorrhizae (AM) are affected by levels of fertility in soil or fertilizers applied to soilless container mixes. For AM fungi, phosphorus (P) is the main element influencing colonization of host plant roots. The question addressed in this study was whether inorganic or organic fertilizers were more compatible with the formation and function of AM. Several controlled-release inorganic (CRI) fertilizers were compared with several organic (OR) fertilizers at different rates (½× to 4× the recommended rate) to determine (1) threshold levels of tolerance by the AM fungus Glomus intraradices in relation to root colonization, and (2) growth responses of `Guardsman' bunching onion (Allium cepa) and `Orange Cupido' miniature rose (Rosa spp.) plants grown in a soilless potting mix or sandy loam soil. AM colonization in soil was greatly decreased or totally inhibited by CRI fertilizers with high P content at the 2× rate or greater, whereas colonization was decreased but never eliminated by low-P OR fertilizers at the 3× rate or greater. Shoot growth of onions was similar with or without AM inoculation when fertilized with CRI, but in general was only enhanced by OR fertilizers if inoculated with AM fungi, compared to the noninoculated controls. Shoot and root growth of onions were significantly increased by AM inoculation when OR fertilizers were used at the 1× rate. In contrast, root growth was not increased by the combination of CRI fertilizers and AM fungal inoculation. Inoculation of miniature roses grown in sandy loam amended with 25% peat and perlite and fertilized with all the CRI or OR fertilizers resulted in high AM colonization, but without much AM-induced growth increase except where OR fertilizers or CRI fertilizers with low P were used. In a soilless potting mix, growth of miniature roses was less with OR fertilizers at the rates used than CRI fertilizers, but mycorrhiza formation was greater in the former unless P was low in the latter. These results indicate that release of nutrients from organic fertilizers, as a result of microbial activity, favors AM establishment and function more than most inorganic fertilizers unless P levels of the latter are low.