Evaluation of Chemical safety of Food Products

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In the diet of the rural population, the main products of consumption were meat and meat products, bakery products, dairy, fruit and vegetable products. The greatest contribution to the population exposure to cadmium, arsenic, mercury when ingested with food products like milk and dairy products, meat and meat products, fish, bread and bread products. The most susceptible to the total nonspecific effects from domestic products are the cardiovascular system, the hormonal system, the central nervous system, the immune system, the blood of the kidney and the reproductive system, from the imported products - blood, hormonal system, central nervous system and reproductive system. With combined intake of pollutants by alimentary methods, the total index of the risk of development of non-carcinogenic effects was 16.2 (95% per cent) for domestic products, 4.6 (95% perc) for imports. The non-carcinogenic risk from contamination of domestic food products is formed by cadmium, arsenic and mercury. Systems most susceptible to total nonspecific effects are cardiovascular (HI) - 3.6, hormonal with an index of danger (HI) -2.7, the central nervous system with an index which is dangerous (HI = 2.4), immune (HI = 1.45), blood (HI = 0.88), kidneys (HI = 0.79), and reproductive (HI = 0.71). The influence of imported products on functional systems was distributed as follows: blood (HI = 0.48), hormones (HI = 0.81), cc HI = 0.52), reproductive system (HI = 0.41). With the combined intake of pollutants by alimentary methods, the total index of the risk of development of non-carcinogenic effects by domestic products was 16.2 for imported - 4.6.