Abstract
The experiment was conducted at Vegetable Research Farm, Banda University of Agriculture and Technology, Banda, UP, India during the Rabi season in 2021 and 2022 to assess the performance of thirty-four genotypes of brinjal. The investigation was carried out in a Randomised Complete Block Design with three replications. The genotype BUB-18-27 exhibited the best yield potential of all the genotypes evaluated based on mean performance, followed by BUB-18-12, BUB-18-4, BUB-18-24, BUB-18-20, BUB-18-22, BUB-18-25, Kashi Taru, BUB-18-25 and BUB-18-17. From the earliness point of view, the genotypes BUB-18-20 recorded lowest value for days to 50% flowering and days to first fruit harvest among the recognized high yielding genotypes. The genotype BUB-18-27 was also found positively best with respect to average fruit weight, total soluble solids, fruit diameter, fruit circumference, number of primary branches and leaf area index. Other genotypes showing better performance for fruit yield per plant were also better for most of fruit yield contributing traits. As a result, these genotypes can be utilized for further improvement of fruit yield and its contributing traits in brinjal.
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