Evaluation of biopesticides for the control of Erwinia amylovora in apple and pear

Abstract

With increasing organic acreage and scrutiny of antibiotics use, alternatives to antibiotics for the control of Erwinia amylovora are of interest to stakeholders. At the same time failures of minimally tested, newly marketed products have resulted in severe infections leading to costly tree and orchard removal. We evaluated antibiotic alternatives in 8 Washington, 3 Oregon, 3 New York and 2 Pennsylvania field experiments conducted 2013 to 2022. Antibiotic alternatives included essential oils (thyme and cinnamon extracts), mineral compounds (potassium aluminum sulfate), oxidizers (peracetic acid-peroxide), soluble coppers (copper octanoate, copper hydroxide, copper sulfate pentahydrate), and biological controls (Aureobasidium pullulans, Bacillus subtilis, bacteriophage). Studies were conducted in ‘Bartlett’ and ‘dAnjou’ pear, ‘Gala’, ‘Cameo,‘ and ‘Red Delicious’ apple with 4 to 6 single-tree replicates arranged in a randomized complete block inoculated with E. amylovora at 80–100% bloom. In summary analysis of 8 Washington trials Alum (potassium aluminum sulfate), Blossom Protect (A. pullulans) and several copper products (Previsto, Mastercop, Instill) provided good disease suppression of 70–73% similar to antibiotic checks. Several essential oil, copper, and peracetic acid-peroxide and biological products (Serenade Opti, Cueva, Oxidate 5.0, Jet Ag, Thyme Guard and Thymox) provided intermediate disease suppression between 45 and 62% significantly better than the water-treated control. In multistate trials Alum with 2–3 applications provided good control in most experiments (means 2019: WA 79%, NY 77%, PA 57%; 2020: OR 86%, NY 65%, WA 28%; 2021: NY 87%, WA 50%). Essential oils with 3–4 applications provided intermediate control NY 2021 81% control 23% thyme oil, 70–85% control NY 2020, 2021 60% cinnamon oil.