Evaluation of Antioxidant Capacities and Total Polyphenols in Various Edible Parts of Capparis spinosa L. Collected from Trans-Himalayas

Abstract

<p>The phytochemical screening, antioxidant capacity, and total polyphenols in the methanolic extract of leaves, flower buds, roots and fruits of <em>Capparis spinosa</em> collected from trans-Himalayan region of Ladakh were assessed in an effort to corroborate its medicinal and culinary potential. Highest DPPH and ABTS radical scavenging activity were observed in the leaves and least in dried fruit samples, even FRAP assay also illustrated the same trend. IC<sub>50 </sub>values of DPPH assay was highly correlated with that of ABTS (R<sup>2</sup>=0.9084) and FRAP assay (R<sup>2</sup>=0.9771). However, IC<sub>50</sub> value of ABTS was reasonably correlated with FRAP assay (R<sup>2</sup>=0.5838). The highest phenolic and flavonoid content was recorded in the leaf samples (24.78 and 5.69 mg GAE/g DW respectively), whereas it was lowest in the dried fruit samples (4.07 mg quercetin equivalent/g DW and nil, respectively). The total phenolic contents were highly correlated with IC<sub>50</sub> value of ABTS (R<sup>2</sup>=0.9084), DPPH (R<sup>2</sup>=0.9388) and FRAP value (R<sup>2</sup>=0.9618). But, total flavonoid contents were highly correlated with ABTS (R<sup>2</sup>=0.7449), DPPH (R<sup>2</sup>=0.8791) and FRAP values (R<sup>2</sup>=0.9588). Thus, this study has validated the medicinal potential of all the edible parts of the <em>C. spinosa.</em></p>