Abstract
The study is aimed to evaluate Phytochemical and antioxidant, anticoagulant and fibrinolytic activity of ricinus communis. The herb plays a major role in the management of various liver disorders through the traditional medical practices, followed throughout the world. It is better to use a poly herbal formulation than a single herb. Alkaloids and Glycosides were present in higher amounts in all extract. Flavonoids and Steroids were present in higher amounts in ethanol, methanol, aqueous and acetone extract. Carbohydrates, Tannis and saponins were present in higher amounts in ethanol, methanol and aqueous extract. Phenols and proteins were present in methanolic extract of ricinus communis. Ascorbic acid- non enzymatic antioxidant was present in higher amounts in T1 which contained 1ml of extract and lesser amount was present in T2 which contained 0.5ml of the extract. The present study revealed that aqueous, methanol and acetone extract of ricinus communis shows no hemolysis and have more anticoagulant activity. The ethanol extract have only mild anticoagulant activity.
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