Abstract
Aqueous and alcoholic extract of Coriandrum sativum (Fruit) were evaluated against pathogenic bacteria. Results showed that the IMIC] of aqueous extract for these pathogenic bacteria (Staphylococcus aureus, Klebsiella pneumonia, Pseudomonas auer and E. coli) ranged between (8192-16384) lglml while MIC of alcoholic extract for above pathogenic bacteria ranged between (4096-16334) ng/ml. There is no significant difference between the two extracts effectives
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