Abstract
Antioxidant properties of plant products Cumin, Cinnamon, Pepper, Clove, and Star anise were measured against Quercetin as control by ABTS radical scavenging assay. The absorbance is recorded at 734nm, and percent inhibition is calculated at different concentrations of the sample. Graph pad prism method is used to calculate the IC50 values. A comparative account is tabulated in the study for the afore-mentioned plant products. Among the tested samples, Cinnamon has exhibited the highest IC50 value being 142 in chloroform extracts and the lowest being 18.09 is of star anise in methanol extracts.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
