Abstract

AbstractImproved laboratory methods are described in detail for mass rearing of various thrips species, such as Frankliniella occidentalis, Frankliniella intonsa, Thrips palmi, Thrips tabaci (Thysanoptera: Thripidae) and a thrips parasitoid, Ceranisus menes (Hymenoptera: Eulophidae), using various foods. In one method, plant pollen and honey solution are used as food sources. In a second method, germinated broad bean seeds are used. Eggs, produced in large numbers in water, are collected by a suction funnel onto a filter paper and incubated in a Petri dish. Large numbers of larvae that hatch are collected by using food traps (plant pollen). Larvae can be reared on pollen or on germinated broad bean seeds until adult emergence without additional water and food. This method has been found useful for producing even‐aged thrips at different densities (up to 500 larvae in a cage of 80 mm diameter) with relatively low mortality rates. Evaluation of this rearing method for F. intonsa, shows that during 2 weeks at 20 °C per 100 females more than 4000 females could be produced in the next generation. About 5 min per day is required to achieve this productivity of mass production. The method is also suitable for producing large numbers of the solitary endoparasitoid of thrips larvae, C. menes.

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