Abstract
This study evaluated three different pond‐based production systems for raising largemouth bass, Micropterus salmoides, for the food fish market, using nine 0.04‐ha ponds. Treatments included traditional ponds (TP), intensively aerated ponds (IAP), and split‐pond systems (SPS). TP and SPS ponds were aerated at 9.3 kW/ha, while IAP was aerated at 18.6 kW/ha. TP was stocked at 7,500 fish per ha (three replicates per treatment), and the other two production systems (SPS, IAP) were stocked with 12,500 fish per ha. Feed‐habituated advanced fingerlings (128 ± 47.6 g mean individual weight) were cultured for 157 days. Fish were fed a formulated diet (42% protein, 16% lipid) four times a day, feeding with a maximum allowance of 3% of total body weight and readjusted to the initial body weight biweekly. Fish raised in the SPS displayed a significantly lower specific growth rate, lower individual final weight, and lower weight gain, but the biomass gained was significantly higher than TP but not IAP. Final biomass gained was 50% higher in the SPS and IAP than in the TP. Survival rate and feed conversion ratio were not significantly different among treatments and ranged from 71 to 79% and 1.64 to 2.14, respectively.
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