Evaluation of Agronomic and Environmental Soil P Test Methods in a Network of Hungarian Long‐Term Field Trials

Abstract

Winter wheat shoot weight and phosphorus (P) concentrations, corn leaf weight and P concentrations, and soil AL, Olsen, H2O, Bray 1, Pi (Fe-oxide impregnated paper strip) and AERM (anion exchange resin membrane) contents were determined in a network of uniform Hungarian national long‐term field trials. P application had a significant effect on soil P test values at different P levels and sites. The relationship between the different soil P test methods was studied separately for different soil groups (all, acid, and calcareous soils). Corn leaf weight was influenced by the sites much more than by soil P supply level, whereas corn leaf P percentage was influenced by both sites and P levels. For winter wheat, both sites and soil P levels had a positive effect on wheat shoot weight. Wheat shoot P percentage was influenced by the soil P supply much more than by the sites. Correlation between corn leaf P percentage and the Pi or AERM extractable P and between wheat shoot P percentage and the Pi and AERM P values was logarithmic.