Abstract
Objects of research were: spring wheat Saratovskaya 70-st, Cardinal, 3 Curenta, Madam, Nil avocet yr7's, Angarida; spring barley Ratnik-st, Medium 135, grace, Vakula, Brassa; spring oats Showjumping-st, Leo, Bulan, Kuranin. As a result of the study of these varieties of spring crops, the most adapted to local soil and climatic conditions samples were identified. The selected samples were distinguished by high biological plasticity, growth and development rates, maximum use of moisture, as well as the ability to form high grain yields.
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