Abstract
Listeria monocytogenes is a food-borne pathogen, most often associated with the consumption of contaminated foodstuffs, such as soft cheese and processed meat products. The standard microbiological detection methods require 4–7 days for the detection of the pathogen. The L. monocytogenes detection system described consists in a rapid and cost-effective PCR protocol, directly performed on pre-enrichment broth media, detecting viable pathogens and reducing the whole detection time to approximately 36 h, with good sensitivity, specificity and detection limit, allowing to detect L. monocytogenes in any kind of food.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.