Abstract
A method was developed for recovery of virus from single oysters, using coxsackievirus B-2 as a model. The viruses were released by blending the oyster tissues in a 1% nonfat dry milk-1% salt solution and Freon TF at pH 9. Low speed centrifugation separated the sample, which was subsequently detoxified with activated carbon and Cat-Floc. The average recovery of the inoculated virus was 59%.
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