Abstract
According to the data of main environmental factors and the depth of localized corrosion of carbon steel and low alloy steels in China seas, combined with the result of grey interrelation analysis, double-factor method was proposed to evaluate and classify seawater corrosiveness. According to the temperature of seawater and the biologically adhesive area on steels, the corrosiveness of seawater from low to high level is classified into five levels (C1–C5), which was identified by the data of corrosion depth of carbon steel immersed in water for one year.
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