Abstract
PurposeHigh resolution imagery from unmanned aerial vehicles (UAVs) has been established as an important source of information to perform precise irrigation practices, notably relevant for high value crops often present in semi-arid regions such as vineyards. Many studies have shown the utility of thermal infrared (TIR) sensors to estimate canopy temperature to inform on vine physiological status, while visible-near infrared (VNIR) imagery and 3D point clouds derived from red–green–blue (RGB) photogrammetry have also shown great promise to better monitor within-field canopy traits to support agronomic practices. Indeed, grapevines react to water stress through a series of physiological and growth responses, which may occur at different spatio-temporal scales. As such, this study aimed to evaluate the application of TIR, VNIR and RGB sensors onboard UAVs to track vine water stress over various phenological periods in an experimental vineyard imposed with three different irrigation regimes.MethodsA total of twelve UAV overpasses were performed in 2022 and 2023 where in situ physiological proxies, such as stomatal conductance (gs), leaf (Ψleaf) and stem (Ψstem) water potential, and canopy traits, such as LAI, were collected during each UAV overpass. Linear and non-linear models were trained and evaluated against in-situ measurements.ResultsResults revealed the importance of TIR variables to estimate physiological proxies (gs, Ψleaf, Ψstem) while VNIR and 3D variables were critical to estimate LAI. Both VNIR and 3D variables were largely uncorrelated to water stress proxies and demonstrated less importance in the trained empirical models. However, models using all three variable types (TIR, VNIR, 3D) were consistently the most effective to track water stress, highlighting the advantage of combining vine characteristics related to physiology, structure and growth to monitor vegetation water status throughout the vine growth period.ConclusionThis study highlights the utility of combining such UAV-based variables to establish empirical models that correlated well with field-level water stress proxies, demonstrating large potential to support agronomic practices or even to be ingested in physically-based models to estimate vine water demand and transpiration.
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