Abstract

Hypoxia has gained ecological importance during the last decades, and it is the most dramatically increasing environmental factor in coastal areas and estuaries. The gills of fish are the prime target of hypoxia and other stresses. Here we have studied the impact of the exposure to hypoxia (1.5 mg O2/l for 48 h) on the protein expression of the gills of two estuarine fish species, the ruffe (Gymnocephalus cernua) and the European flounder (Platichthys flesus). First, we obtained the transcriptomes of mixed tissues (gills, heart and brain) from both species by Illumina next-generation sequencing. Then, the gill proteomes were investigated using two-dimensional gel electrophoresis and mass spectrometry. Quantification of the normalized proteome maps resulted in a total of 148 spots in the ruffe, of which 28 (18.8%) were significantly regulated (> 1.5-fold). In the flounder, 121 spots were found, of which 27 (22.3%) proteins were significantly regulated. The transcriptomes were used for the identification of these proteins, which was successful for 15 proteins of the ruffe and 14 of the flounder. The ruffe transcriptome dataset comprised 87,169,850 reads, resulting in an assembly of 72,108 contigs (N50 = 1,828 bp). 20,860 contigs (26.93%) had blastx hits with E < 1e-5 in the human sequences in the RefSeq database, representing 14,771 unique accession numbers. The flounder transcriptome with 78,943,030 reads assembled into 49,241 contigs (N50 = 2,106 bp). 20,127 contigs (40.87%) had a hit with human proteins, corresponding to 14,455 unique accession numbers. The regulation of selected genes was confirmed by quantitative real-time RT-PCR. Most of the regulated proteins that were identified by this approach function in the energy metabolism, while others are involved in the immune response, cell signalling and the cytoskeleton.

Highlights

  • An "estuary" can be defined as a semi-enclosed water body where freshwater from rivers mingles with salt water from oceans [1]

  • Hypoxia typically refers to a reduced PO2 below 2 mg of O2 per litre, which is a crucial value for the survival of numerous aquatic species [6, 10]

  • We investigated the response in the proteomes of the gills of ruffe and flounder to a 48 h exposure hypoxia (1.5 mg/l dissolved O2 (DO)) for 48 h

Read more

Summary

Introduction

An "estuary" can be defined as a semi-enclosed water body where freshwater from rivers mingles with salt water from oceans [1]. Estuaries are essential feeding grounds, nursery areas, spawning places and migration routes [2]. Estuaries have been increasingly suffering from degradation caused by changes in temperature and oxygen availability, as well as anthropogenic influences such as the input of nutrients and morphological changes [3, 4]. One of the key issues is the dramatically increasing frequency of hypoxic periods in coastal areas and estuaries [5,6,7,8,9]. The oxygen saturation in estuaries is mainly affected by seasonal temperature increases and eutrophication. Hypoxia may lead to the reduction of habitats for fish populations by making deeper, cooler water unavailable in the summer and by interrupting migration routes [6, 10]

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call