Evaluating the feasibility of feeding RAS-produced Atlantic salmon (Salmo salar) during the depuration process: effects on fish weight loss and off-flavor remediation

Abstract

ABSTRACT Depuration is a proven pre-harvest procedure that eliminates off-flavor from Atlantic salmon produced in recirculating aquaculture systems. However, applied research indicates that depurating salmon lose weight while fasting, which reduces farmgate revenue. Low-ration feeding was therefore evaluated as a method to mitigate weight loss while depurating 3–4 kg Atlantic salmon. Salmon implanted with passive-integrated-transponders were weighed, exposed to concentrated geosmin (GSM) and 2-methylisoborneol (MIB), and stocked in eight pre-disinfected partial reuse systems. Feed was either offered for 4 days or withheld entirely (n = 4) during a 6-day depuration period. Salmon from both treatments rapidly eliminated GSM and MIB, but slightly lower levels remained in fish that were fed (P < .05). Fed and fasted salmon lost 0.3 and 1.1% of their initial body weight, respectively (P < .05). Under the conditions of this study, feeding Atlantic salmon during depuration minimized weight loss without negatively impacting off-flavor elimination.