Evaluating the Effects of Flavonoids on Insects: Implications for Managing Pests Without Harming Beneficials

Abstract

Flavonoids have multiple functions, including host-plant defense against attacks from herbivorous insects. This manuscript reviewed and analyzed the scientific literature to test the hypothesis that flavonoids can be utilized to manage pests without causing significant harm to beneficials. The methodology involved using recognized literature databases, e.g., Web of Science, Scopus, and CAB Abstracts, via the USDA-ARS, National Agricultural Library, DigiTop literature retrieval system. Data were compiled in tables and subjected to statistical analysis, when appropriate. Flavonoids were generally harmful to true bugs and true flies but harmless to honey bees. Flavonoid glycosides showed a tendency to harm true bugs (Heteroptera) and true flies (Diptera). Flavonoid glycosides were harmless to sawflies. Flavonoids and flavonoid glycosides produced a mixture of harmful and harmless outcomes to herbivorous beetles, depending on the species. Flavonoid glycosides were harmless to butterflies. In conclusion, specific flavonoids could function as feeding stimulants or deterrents, oviposition stimulants or deterrents, chemical protectants from pesticides, mating attractants, less-toxic insecticides, and other functions. Flavonoids could manage some insect pests without causing significant harm to beneficials (e.g., honey bees). Flavonoid-based insecticides could serve as environmentally benign alternatives to broad-spectrum insecticides against some pests, but field testing is necessary.