Abstract
Evaluating the Effect of Four Irrigation Water Levels on the Quantity and Quality of Soybean Crop Yield in Moara Domneasca of Romania
Highlights
Soybean is one of the oldest crop plants and one of the major sources of vegetable oil and protein production [1]
To determine the amount of water needed for planting in low irrigation conditions, the physiological characteristics of the plant, how the plant responds to drought, and information on weather conditions during the stress period are required [4]
Deficit irrigation is a desirable solution for the productive crop under water scarcity, which could be offset by crop loss per unit area by increasing crop area [5]
Summary
Soybean is one of the oldest crop plants and one of the major sources of vegetable oil and protein production [1]. Water deficit stress is one of the limiting factors in soybean growth [2]. Water deficit stress at the vegetative growth stage decreases plant growth rate. The required conditions for the success of this strategy include the precise determination of the plant's water need under drought stress conditions. To determine the amount of water needed for planting in low irrigation conditions, the physiological characteristics of the plant, how the plant responds to drought, and information on weather conditions during the stress period are required [4]. The highest yield was obtained when the environmental conditions of the moisture content are available at all stages of plant growth to a desirable level [9]. Decrease in burn rate and carbon footprint have been found as factors contributing to reduced yield under water scarcity conditions [10]. The results of earlier studies showed that crop quality is
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