Evaluating the biochemical potential for Irbid’s food waste as a source for energy

Abstract

ABSTRACT Solid waste generated from the city of Irbid is all directed to a local unlined landfill with no gas collection system. More than half of the waste stream is made of food waste which turns the landfill to a concentrated point source of greenhouse gases. To assess the impact that the landfill has at the moment on global warming and to evaluate the future value of the city’s waste as a source of biogas, 20 trucks of municipal solid waste were sampled. In addition, food waste samples from Irbid were collected from five different sources for 12 weeks to quantify their generation rates and to measure their components and chemical composition. Irbid’s solid waste was found to have a distinctively high biodegradable content 68%, which is typical of developing countries’ solid waste. Physical assessment showed that 38%, 6%, 33% and 23% of the food waste was rice, meat, fruits and vegetables, and bread, respectively. Measured methane yields for the volatile solids (VS) in rice, meat, fruits and vegetables, and bread were 362, 499, 352 and 375 mL/g VS, respectively. A representative food waste sample was created to test the actual methane yield and compare it to calculated one. Actual methane yield (414 mL/g VS) was greater than the calculated value (370 mL/g VS) based on food type proportions and their specific methane yield. To assess the anaerobic biodegradability of food waste, a stoichiometric calculation of the methane production was made based on the elemental analysis of all food waste elements. Food waste was found to have the chemical formula C7H16O5N and calculated methane potential of 447 mL/g VS; indicating 85% anaerobic biodegradability of food waste, which makes Irbid’s waste perceived as a valuable source of energy.