Abstract

Rice is second most consumed cereal after wheat and it is considered as staple food in Thailand and most of the ASEAN countries. Analyzing yield performance of upland rice genotypes under field conditions is a key step in rice crop breeding program for improved rice production and ensuring food security. The objective of this research was to conduct a yield trial to assess performance of sixteen Thai upland rice genotypes under field conditions for further breeding process. Data from field trial that was conducted in 2016 in field research area of Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Thailand was used in this assessment. Randomized complete block design (RCBD) with three replications was used to layout the experiment in field. Soil was analyzed upto 50 cm soil depth for its fertility and nutrient status to check the fertilizer requirements before planting. Soil moisture contents were recorded using PR2/6 probe. Observed moisture contents indicated that there was 60-70% water available to all genotypes based on filed capacity (FC). Results indicated that genotypes, Hawm Mali Doi, Jao Khao Pichit, Jao Daeng, Sahm Deuan and Ma-led-nai-fai were shorter in plant height while genotypes Ma-led-nai-fai, Goo Meung Lung, Jao Daeng, Dawk Pa-yawm and Hawm Jet Ban had higher number of tillers m-2. Genotypes Ma-led-nai-fai, Goo Meung Lung, Jao Daeng, Dawk Pa-yawm and Hawm Jet Ban had higher number of panicles m-2. Genotypes Jao Daeng, Ma-led-nai-fai, Sahm Deuan, Hawm Mali Doi and Jao Khao Pichit were early flowering and maturity considering as early maturity genotypes. Genotypes Goo Meung Lung, Hawm Mali Doi, Jao Khao Pichit, Jao Daeng and Mai Tahk had higher 1000 GW while genotypes Dawk Kham, Dawk Kha, Hawm Jet Ban, Dawk Pa-yawm and Bow Leb Nahag were superior in grain yield response. Performance of genotypes indicated that these genotypes can be used for further breeding process for acquiring desired traits.

Highlights

  • Rice (Oryza sativa L.) is commonly used cereal as a staple food after wheat for a significant part of human population

  • In upper soil layers upto 30 cm, filed capacity (FC) was near to 70% and it was decreased to 60% under deeper soil layers upto 60 cm while it was increased to 80% under 60100 cm soil layer (Figure 2)

  • Hawm Mali Doi, Jao Khao Pichit, Jao Daeng, Sahm Deuan and Ma-led-nai-fai were shorter in plant height while genotypes Ma-led-nai-fai, Goo Meung Lung, Jao Daeng, Dawk Pa-yawm and Hawm Jet Ban had higher number of tillers m-2

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Summary

Introduction

Rice (Oryza sativa L.) is commonly used cereal as a staple food after wheat for a significant part of human population. Upland rice contributes around 4% in total rice production in the world. Upland rice contributes about 10% of the total rice area in Thailand which is grown in northern and southern parts of country (Nokkoul et al, 2011). The upland rice system prevails in dry lands without irrigation as well as puddling. These environments mostly suffer from various abiotic stresses accompanied with improbable rainfalls. Soil and topography of these locations are moderately fertile to remarkably infertile and smoothly to sharp sloppy respectively. Rice farming in these rain fed areas is risk-prone

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