Evaluating Ecklonia maxima water-soluble polysaccharides as a growth promoter of tomato seedlings and resistance inducer to Fusarium wilt

Abstract

Alternatives to chemicals for plant management are increasingly used to reduce environmental pollution. Seed treatment with natural products may act as a priming effect by stimulating seedling growth and plant defence responses against fungal pathogens. In this framework, algae produce a wide variety of bioactive metabolites, which can be used in agriculture as biofertilizers or biostimulants. The purpose of this study was to investigate the possible role of water-soluble polysaccharides (WSPs) from the brown alga Ecklonia maxima applied on tomato seed in enhancing plant growth and inducing resistance to Fusarium oxysporum via modulation of multiple physiological parameters and metabolic pathways. Here, we first characterized the E. maxima WSPs by FT-IR spectroscopy, and then we tested the WSPs as growth promoters on tomato seedlings, and the physiological and defence responses of plants during pathogen infection. We found that WSP seed treatment without pathogen challenge stimulated seedling height and root growth by 24.5 and 62.9%, respectively. Under pathogen infection, plants exhibited long-lasting resistance against F. oxysporum until 46 days after seed treatment. The metabolic changes associated with resistance to Fusarium wilt in plant roots were related to an increase in phenols, flavonoids and protein contents as well as a higher chitinase and β-1,3-D-glucanase enzyme activity. Moreover, PR1a, PR3 and other defence gene expressions were significantly increased. Resistance to F. oxysporum as a result of WSP seed treatment was also supported by FT-IR analysis of tomato roots. Infected roots showed a decrease in the relative intensity of the bands due to the syringyl ring and amide I and amide II in proteins. In contrast, WSP treatment alone and in the presence of the pathogen exhibited a spectral profile similar to that of the control. This research emphasizes the potential role of algal polysaccharides applied by seed treatment in promoting seedling growth and priming plant resistance against soil-borne pathogens.