Evaluación, Física, Química y Biológica de compostas tipo bocashi elaboradas con estiércol de bovino, ovino, cerdo y conejo más una vermicomposta

Abstract

Some composts can produce phytotoxins that inhibit the development of plants and the absorption of nutrients by an excess of indoleacetic acid if the compost is not mature. In the present work, the objective is to evaluate the quality of the compost by means of direct tests of phytotoxicity and agronomic quality with different composts. To determine the quality as organic compost and vermicompost fertilizer were considered physical, chemical and biological variables according to existing manuals. The results obtained for these variables were: In the physical, chemical and biological variables, all the parameters are fulfilled according to the norm. Seed germination of vegetables increased with respect to the control in 14.93%, possibly due to the presence of some root development promoter found in the compost. With regard to survival the witness was inferior by 3.08% Although the amount of nutrients found in composts are not so high, they comply with the minimum requirements of the regulations to be used as a substrate in horticultural applications. Conclusion, the results of this study indicate that the compost elaborated with any type of residue can be used as a substrate in seedbeds of chili, onion or other vegetables to induce germination and accelerate the development of plants.