Abstract

Abstract. Ocean acidification, caused by rising concentrations of carbon dioxide (CO2), is widely considered to be a major global threat to marine ecosystems. To investigate the potential effects of ocean acidification on the early life stages of a commercially important fish species, European sea bass (Dicentrarchus labrax), 12 000 larvae were incubated from hatch through metamorphosis under a matrix of two temperatures (17 and 19 °C) and two seawater pCO2 levels (ambient and 1,000 μatm) and sampled regularly for 42 days. Calculated daily mortality was significantly affected by both temperature and pCO2, with both increased temperature and elevated pCO2 associated with lower daily mortality and a significant interaction between these two factors. There was no significant pCO2 effect noted on larval morphology during this period but larvae raised at 19 °C possessed significantly larger eyes and lower carbon:nitrogen ratios at the end of the study compared to those raised under 17 °C. Similarly, when the incubation was continued to post-metamorphic (juvenile) animals (day 67–69), fish raised under a combination of 19 °C and 1000 μatm pCO2 were significantly heavier. However, juvenile D. labrax raised under this combination of 19 °C and 1000 μatm pCO2 also exhibited lower aerobic scopes than those incubated at 19 °C and ambient pCO2. Most studies investigating the effects of near-future oceanic conditions on the early life stages of marine fish have used incubations of relatively short durations and suggested that these animals are resilient to ocean acidification. Whilst the increased survival and growth observed in this study supports this view, we conclude that more work is required to investigate whether the differences in juvenile physiology observed in this study manifest as negative impacts in adult fish.

Highlights

  • Ocean acidification is widely considered as a major threat to marine ecosystems globally (Wood et al, 2008; Doney et al, 2009; Dupont and Pörtner, 2013; Kroeker et al, 2013)

  • Caused by rising concentrations of carbon dioxide (CO2) in the atmosphere, which recently (9 May 2013) exceeded 400 ppm for the first time since records started in 1958 (Showstack, 2013; Mauna Loa Observatory, Hawaii), this phenomenon has led to a 30 % increase in the acidity of surface oceans over the past 200 years (Feely et al, 2009; Dupont and Pörtner, 2013)

  • In this study we investigated the effects of near-future warming (+2 ◦C) and increased pCO2 (1000 μatm, selected to match RCP 8.5 emission scenario; Vuuren et al, 2011) on the early life stages of this species measuring larval survival, development rate and morphology, as well as juvenile development and metabolic rate

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Summary

Introduction

Ocean acidification is widely considered as a major threat to marine ecosystems globally (Wood et al, 2008; Doney et al, 2009; Dupont and Pörtner, 2013; Kroeker et al, 2013). Caused by rising concentrations of carbon dioxide (CO2) in the atmosphere, which recently (9 May 2013) exceeded 400 ppm for the first time since records started in 1958 (Showstack, 2013; Mauna Loa Observatory, Hawaii), this phenomenon has led to a 30 % increase in the acidity of surface oceans over the past 200 years (Feely et al, 2009; Dupont and Pörtner, 2013). Whilst the body of literature that has investigated the impact of decreased seawater pH on marine organisms continues to grow exponentially (Gattuso and Hansson, 2011), there is still a dearth of information for other taxa, especially for fish (see recent meta-analysis of ocean acidification studies by Kroeker et al, 2013).

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