Abstract
The European probiotic food industry may be frozen out of the consumer market as a result of new European Union nutrition and health regulations requiring proof that health benefits accrue from adding live microorganisms such as lactic acid bacteria and yeasts to fermented products such as yogurt.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
