Abstract
This study aimed to produce the Euphorbia hirta (Asthma Plant) Gummies as an Alternative supplement. Specifically, this study sought to answer the following: (1) What is the procedure in producing the Euphorbia hirta gummies? (2) What is the acceptability of Euphorbia hirta (Asthma Plant) gummies as alternative supplements through Hedonic Rating Scale in terms of appearance, aroma, taste, and texture? (3) Is the Euphorbia hirta (Asthma Plant) gummies as alternative supplements recommendable through Descriptive Rating Test in terms of appearance, aroma, taste, and texture? To evaluate the product the researchers used sensory evaluation, wherein 10 selected individuals from the St. Paul University Surigao community participated, including canteen staff, TLE teachers, and fetchers. To carry out the data collection, this study used a research-made questionnaire for gathering data, which consists of two parts. Descriptive Rating Test and Hedonic Rating Scale were utilized for assessing the product’s characteristics. The result of the study explained that there is a potential for Euphorbia hirta gummies as an alternative supplement.
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