Abstract

ABSTRACTField observations indicate that Euphorbia cotinifolia escapes attack by leaf cutting ants, which are the largest generalist herbivores of the Neotropics. We used controlled bioassays to evaluate the effect of E. cotinifolia on the foraging of the Atta cephalotes ant. In a free-choice trial, to five colonies were offered Mangifera indica leaves with a 10% aqueous E. cotinifolia extract, leaves with distilled water and untreated leaves. The carrying time and leaf area consumed were determined over a five-hour period. The effect of E. cotinifolia on the development of the symbiotic fungus on three sets of five colonies fed the leaves of this plant were compared to the controls fed M. indica and oat flakes, and the effect of the addition of extracts on the culture medium used for the symbiotic fungus isolation was evaluated. Euphorbia leaf consumption was lower than that of the other diets; its consumption as the exclusive foraging resource significantly affected the symbiotic fungus, resulting in changes in colour and texture and an 83.57% decrease in volume that occasionally caused 100% mortality. Although the aqueous extract of E. cotinifolia is not a phagodeterrent for foraging workers, it is evident that E. cotinifolia is not a preferred resource for A. cephalotes due to the negative effect on the growth and viability of the symbiotic fungus.

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