Abstract
The article analyzes the results of research on the main types, causes and characteristics of mastitis in cows: the main types, and the clinical signs of mastitis in cows. In cows with catarrhal mastitis, udder does not grow normally, with one, or somitimes two or three quarters of the wound being injured. When the udder is palpated, no changes occur at the onset of the disease. Currently, there are two types of teaching in science about the origin of mastitis. The founders of the first doctrine claim that all forms of mastitis are caused by staphylococci, streptococci, colon sticks and other microorganisms. The animal has been characterized by a rise in body temperature and a loss of appetite. Milk yields are fluid, indicating general fatigue, decreased appetite and increased body temperature in the animal.
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