Abstract
Abstract An effective and simple system for studying ethylene evolution from apple (Malus domestica Borkh.) shoots was devised and used to follow seasonal patterns of ethylene evolution, as well as changes in ethylene evolution following ethephon and shoot bending treatments. Field studies using intact two year wood of spur and non-spur strains of ‘Delicious’ and ‘McIntosh’ showed similarly high levels of ethylene early in the season which subsequently declined. The large differences in ethylene evolution between sampling dates may have been caused by climatic differences at the time of sampling. No differences in ethylene evolution were detected among strains or cultivars although differences in flowering were observed in the following season.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of the American Society for Horticultural Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
