Abstract

The genus Litsea is predominant in tropical and subtropical regions of India, China, Taiwan, and Japan. The plant possesses medicinal properties and has been traditionally used for curing various gastro-intestinal ailments (e.g., diarrhea, stomachache, indigestion, and gastroenteritis) along with diabetes, edema, cold, arthritis, asthma, and traumatic injury. Besides its medicinal properties, Litsea is known for its essential oil, which has protective action against several bacteria, possesses antioxidant and antiparasitic properties, exerts acute and genetic toxicity as well as cytotoxicity, and can even prevent several cancers. Here we summarize the ethnopharmacological properties, essentials oil, medicinal uses, and health benefits of an indigenous plant of northeast India, emphasizing the profound research to uplift the core and immense potential present in the conventional medicine of the country. This review is intended to provide insights into the gaps in our knowledge that need immediate focus on in-situ conservation strategies of Litsea due to its non-domesticated and dioecious nature, which may be the most viable approach and intense research for the long-term benefits of society and local peoples.

Highlights

  • Litsea cubeba Pers., Lauraceae, consists of more than 400 species [1] and is predominant in tropical and subtropical regions of India, Southeast Asia, southern China, Taiwan, and Japan

  • It is important to note that citral rich essential oils are present in fruits while 1,8-cineole predominate the citral content in leaves [51]

  • 35 lignans have been extracted from various Litsea species: L. acutivena, L. costalis, L. cubeba, L. chinpingensis, L. euosma, L. glutinosa, L. greenmaniana, L. grandis, L. gracilipes, L. hypophaea, L. lancifolia, L. lii var. nunkao-tahangensis, L. turfosa, and L. verticillata [12]

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Summary

Introduction

Litsea cubeba Pers., Lauraceae, consists of more than 400 species [1] and is predominant in tropical and subtropical regions of India, Southeast Asia, southern China, Taiwan, and Japan. L. cubeba[6], essential (LEO) extracted from fresh fruits contains about contains. Citral and isoil essential oil with volatile compounds having an citral content [6], and is essential oil with volatile compounds having an intense lemon-like, intense lemon-like, fresh, sweet aroma, and insoluble in water. LEOtoisEngland, highly aromatic in nature and extracted the fresh fruits countries to exploit[9]. LEO is highly aromatic in nature and extracted from the fresh fruits to exploit as an enhancer of aroma an enhancer of aroma in cosmetic products besides in foods. This is employed as raw material in the in cosmetic of products besidesA, inE, foods.

Ethnopharmacological Uses of Litsea Species
Essential Oils and Their Applications
Pharmaceutical Compounds
Alkaloids
Monoterpenes
Sesquiterpenes
Diterpenes
Flavonoids
Lignans
Fatty Acids
Anticancer Activity
Anti-Inflammatory Activity
Antimicrobial Activity
Antioxidant Activity
Antidiabetic Activity
Anti-HIV Activity
Conservation Strategies
Findings
Conclusions and Future Prospects
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