Ethnobotany of spice plants in Namo Rambe village, North Sumatra, Indonesia

Abstract

Ethnobotany is a science that studies the relationships between humans, both tribes and social groups, and their interactions with plants. Spices are defined as spices derived from plants or herbs, both fresh and dried, which are aromatic and can be used as seasonings, flavor enhancers, fragrances and food preservatives. This research was conducted in Namo Rambe Village, Pancur Batu District, Deli Serdang, North Sumatra. Sampling was carried out using observation and interview methods and then analyzed descriptively by paying attention to the UVS (Use Value Species), FUV (Family use-value) and FL % (Fidelity level) values. Based on the results of interviews with 40 respondents, 25 types of spices consisting of 13 families were obtained. The highest UVS value for Z. officinale is 0.375, meaning Z. officinale has a significant role in people’s lives and is often used in various aspects of daily life. The lowest UVS index is 0.025%. found in 6 plant species, meaning these plant types are not often used in everyday life. The highest FUV index is 0.18 for spices from the Poaceae family, which means that plant types from the Poaceae family are often used by people in everyday life and the lowest is 0.03 for the Solanaceae family, which means that plant types from the Solanaceae family are not often used by people in their daily life. everyday life. The highest FL index (%) in spice plants is 32.5% in Z. officinale plants, meaning that this type of plant is most widely used by people for food, drinks, medicines and the lowest FL index (%) in T. indica plants, A. schoenoprasum, C. frutencens, A. cardamomum, K. galangal, P. ningrum, M. fragrans amounted to 2.5%, which means that people do not use many of these types of plants as medicinal ingredients.