Abstract
ABSTRACT This article discusses Louise DeSalvo's memoirs, Vertigo and Crazy in the Kitchen, examining DeSalvo's self-definition through ethnic cuisine. Specifically, this article explores the interrelationships among ethnic identification, culinary practice, and female self-representation within the context of DeSalvo's turbulent Italian American family. By shedding light on her painful experiences, DeSalvo projects a powerful ethnic female figure, one who is ultimately strengthened by the difficulties and challenges she has endured.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
