Abstract
Type 2 diabetes is more prevalent among racialized immigrant groups in Canada compared to the general population. Hence, “ethnicity” is identified as a risk factor for diabetes, focusing on ethnic differences in health behaviours. By linking ethnic differences and diabetes risk, ethnic food cultures are problematized. Using the concept of cultural racism, this paper explores the ways in which ethnic food cultures are used to explain racial inequities in health. This paper will conclude by supporting the naming of racism, rather than ethnicity, as one of the root causes of diabetes among racialized immigrant populations and health inequities in Canada.
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