Ethanol fermentation of cassava starch pretreated with alkali

Abstract

Biotechnology and BioengineeringVolume 28, Issue 4 p. 627-630 Communications to the EditorFree Access Ethanol fermentation of cassava starch pretreated with alkali Y. C. Shin, Y. C. Shin Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorS. Y. Lee, S. Y. Lee Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorY. K. Choe, Y. K. Choe Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorH. S. Kim, H. S. Kim Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorS. M. Byunt, Corresponding Author S. M. Byunt Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaDepartment of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this author Y. C. Shin, Y. C. Shin Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorS. Y. Lee, S. Y. Lee Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorY. K. Choe, Y. K. Choe Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorH. S. Kim, H. S. Kim Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this authorS. M. Byunt, Corresponding Author S. M. Byunt Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaDepartment of Biological Science and Engineering, Korea Advanced Institute of Science and Technology (KAIST), P.O. Box 150 Chongryang, Seoul 131, KoreaSearch for more papers by this author First published: April 1986 https://doi.org/10.1002/bit.260280424AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume28, Issue4April 1986Pages 627-630 ReferencesRelatedInformation