Estrogens in plants and emerging risks to human health

Abstract

Steroid estrogens (SEs) accumulate in agro-food systems through wastewater treatment and dairy manure, but very little is known about their potential impact on plants and dietary risk to human health. We conducted a meta-analysis to address key questions including, how plants respond to SEs under different environmental conditions, what is the accumulation potential of SEs in distinct plant families, and associated daily dietary intake risks to humans. Based on 517 endpoints, we revealed that various crop species show a heterogeneous response to SEs types (n = 140), SEs concentrations (n = 141), and exposure medium (n = 166). A subsidy-stress response was observed in terms of SEs accumulation for plant growth. The bioaccumulation of SE in plants was shown to be greatest in sand, followed by soil, and hydroponic media. Plants exposed to SEs exhibit considerable changes in physiological and biochemical characteristics. Surprisingly, food crops such as carrot and potato were found as major source of SEs daily intake in food chain but their consequences remains largely unknown. Further field-oriented research is needed to unveil the threshold levels for SEs in soil–plant systems as it may pose a global threat to human health. The state of knowledge presented here may guide towards urgently needed future investigations in this field for reducing the risk in SEs in agro-food systems.