Abstract
The article substantiates the possibility of creating agrobiocenoses with strategically important crops for the formation of a nutritional balance in the diet of the population of the Russian Federation without the use of chemically synthesized agrochemicals, in which the variety of the main elements of biologic technologies of cultivation of agricultural plants plays a key role. Progressive analysis of demand from the agro-industrial complex, indicators of the development of the agrobiotechnology market, consumer trends, and venture investments in biologic technologies allow us to conclude that the development and proposed approaches are promising, allowing to obtain high yields of agricultural crops while maintaining and increasing soil fertility, improving the phytosanitary state of fields.
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