Estimation of sheep carcass traits by ultrasound technology

Abstract

Real-time ultrasound technology offers the possibility of estimating carcass characteristics in live animals and represents a potential method for selection of breeding stocks. A total of 745 live lambs born during 2001–2003 into two flocks was used to estimate rib muscle and fat depth by ultrasound. Lambs came from 559 ewes and 97 rams of a fat-tailed breed, known as the ‘Barbarine’ in North Africa. Ultrasound measurements of external fat thickness (UFD) and muscle (UMD), taken at the 12–13th rib and palpation of body conditions (loin and tail scores) were made for 150 days until lambs 520 days old of lamb ages. Main results showed that UMD and UFD had the same trend as live weights from 150 to 240 days old. They decreased from 150 to 200 days old, and then increased. The same trend was seen for loin and tail scores. Average differences in live weights between male and female lambs were 1, 3 and 6 kg at 30, 90 and 120 days old, respectively. The highest muscle depth for males was reached at day 180 and the lowest fat depth was recorded between 180 and 200 days. Average loin scores became greater for males than females from 240 days of age. Male lambs had greater tail scores at all ages, from 150 to 520 days old. Differences became greater for ages more than 180 days, showing that males have a tendency to store more fat in their tails than females. Phenotypic correlation was 0.70 between muscle depth and loin scores, indicating that, at 180 days old, the Barbarine breed has more muscle and less fat. The optimum slaughter age was defined between 180 and 200 days old, producing carcasses with more muscle and less fat. Regression equations estimating carcass traits (UMD, UFD) at 180 and 240 days old were computed.