Estimation of shallow groundwater evaporation from dried-up areas of Lake Urmia, Iran

Abstract

<p>Lake Urmia, located in the northwest of Iran, had an initial volume of about 19 km<sup>3</sup> and a surface area of 5,700 km<sup>2</sup> (Alipour, 2006). Once one of the largest hypersaline lakes in the world, this UNESCO Biosphere Reserve site currently shows a remarkable water level decline. About 70% of the lake area (Tourian et al., 2015) and more than 90% of its volume were lost between 2000 and 2014 (Schulz et al., 2020). The lack of a precise water balance of the Lake Urmia catchment is one of the challenges authorities are facing in their efforts to restore the lake to its ecological level. Here, key issues are that lake evaporation rates are mostly assumed and that evaporation of shallow groundwater from dried-up areas (up to 3,000 km<sup>2</sup>) is often ignored. The objective of this study is to obtain evaporation rate estimates for the dried-up parts of the Urmia lake bed. To this end, we set up a laboratory experiment with undisturbed soil columns collected from dried-up areas of the lake. With the help of a custom-made low-cost environmental chamber, the columns were subject to day- and night-time weather conditions typical for the area. Performed measurements comprise water level logging and monitoring of mass losses from the columns due to evaporation. First experimental results will be presented.</p><p> </p><p><strong>References </strong></p><p>Alipour, S., 2006. Hydrogeochemistry of seasonal variation of Urmia Salt Lake, Iran. Saline Systems 2, 9. doi:10.1186/1746-1448-2-9</p><p>Schulz, S., Darehshouri, S., Hassanzadeh, E., Tajrishy, M., Schüth, C., 2020. Climate change or irrigated agriculture – what drives the water level decline of Lake Urmia. Sci. Rep. 1–10. doi:10.1038/s41598-019-57150-y</p><p>Tourian, M.J., Elmi, O., Chen, Q., Devaraju, B., Roohi, S., Sneeuw, N., 2015. A spaceborne multisensor approach to monitor the desiccation of Lake Urmia in Iran. Remote Sens. Environ. 156, 349–360. doi:10.1016/j.rse.2014.10.006</p><p> </p>