Estimation of residual polycyclic aromatic hydrocarbons concentration in fish species: Implication in reciprocal corollary

Abstract

The scientific evidence that aquatic animal’s model bio-concentrate polycyclic aromatic hydrocarbons (PAHs) in their tissue has been proven beyond reasonable doubt. The worry is how much of these contaminants bio-concentrate in food and fish. This research investigates whether and to what extent residual PAHs bio-concentrate in—atlantic crocker (Micropogonias undulates), tilapia (Oreochromis niloticus), and yellow tail (Seriola lalandi). Twelve samples points were collected covering four kilometers along the Qua Ibeo river. They were quantitatively and qualitatively screened for PAHs concentration in water and in fish samples using gas chromatography tandem mass spectroscopy technique. Bio-concentration factor (BCF) was calculated via finding the ratio of mean PAHs concentration in fish to mean PAHs concentration in water. Results showed variable concentration of individual PAHs in water and in fish samples. Most apprehensively is the elevated concentration of some PAHs beyond permissible limit. And this call for worry or concern for public health and safety. The sixteen priority PAHs listed by the United State Environmental Protection Agency as carcinogenic were detected as: Naphthalene, 2-Methylnaphthalene, Acenaphthylene, Acenaphthene, Fluorene, Phenanthrene, Anthracene, Fluoranthene, Pyrene, Benzo (a) anthracene, Triphenylene, Benzo (e) pyrene, Benzo (a) pyrene, Indeno (1,2,3,cd) pyrene, Benzo (g,h,i) perylene, Dibenzo (a,h) anthracene, and 000053-70-3-benzo (e) pyrene, respectively.