Abstract
Ashwagandhadi leha falls under the category of avaleha-paka group of Ayurvedic formulations. If the raw material to be used in a formulation and routine checking stage by stage processes of manufacture are standardized, the resulted product can be expected to confirmed uniform standard, therefore present study envisaged to develop quality control parameters in order to evaluate the quality, safety and efficacy of the formulation (Ashwagandhadi leha).
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